Discover the authentic dairy tradition of Marsala with a unique experience in a historic dairy, where the passion for craftsmanship has been handed down for generations. We invite you to explore the secrets of the production of typical local cheeses, such as the renowned Vastedda del Belice, Sicilian Pecorino and other delights that enhance the flavors of our land.

During the visit, you will have the opportunity to witness the processing phases of fresh milk, meet the master cheesemakers and, of course, taste a selection of cheeses with an unmistakable taste, accompanied by local bread and a good glass of Marsala wine. A sensorial journey through tradition, authentic flavors and the beauty of the Sicilian countryside.